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Prague Czech Beer Restaurant is the only unique Czech Restaurant in Sydney that offers Czech beer on Tap as well as delicious authentic Czech food to accompany the beer.
Again, once you enter the restaurant, you know its heaven for beer lovers! Much of the décor is from beer kegs, with a central bar that serves Czech beer on tap, as well as other popular European beers and spirits. While technically, Oktoberfest is a German beer festival, the Czechs too, have been drinking beer since time immemorial. The secret of Czech beer is that agricultural conditions are ideal for growing hops, and once upon a time, Czech hops were so prized that the King of the day, Wenceslas ordered the death penalty for anyone caught exporting the cuttings, from which new plants could be grown. Today, Czech beer is still very popular, and while not German, still worth celebrating
For the month of October, the Prague Czech Beer Restaurant plans to introduce Sydney-siders to authentic Czech food and the Czech beer that goes best with it.
Some of the dishes you may find on the menu:
More Information
Prague Czech Beer Restaurant
42 Kellett Street, Kings Cross
Telephone: (02) 9368 0898
Licensed
All cards
Private Function area
Open every day
Entrees start at $7 and mains are from $14.
Prices correct as at 01/10/05
Reviews and Testimonials » BEER & FOOD (OKTOBERFEST)
[original on weekender.visitnsw.com.au]...
Prague Czech Beer Restaurant is the only unique Czech Restaurant in Sydney that offers Czech beer on Tap as well as delicious authentic Czech food to accompany the beer.
Again, once you enter the restaurant, you know its heaven for beer lovers! Much of the décor is from beer kegs, with a central bar that serves Czech beer on tap, as well as other popular European beers and spirits. While technically, Oktoberfest is a German beer festival, the Czechs too, have been drinking beer since time immemorial. The secret of Czech beer is that agricultural conditions are ideal for growing hops, and once upon a time, Czech hops were so prized that the King of the day, Wenceslas ordered the death penalty for anyone caught exporting the cuttings, from which new plants could be grown. Today, Czech beer is still very popular, and while not German, still worth celebrating
For the month of October, the Prague Czech Beer Restaurant plans to introduce Sydney-siders to authentic Czech food and the Czech beer that goes best with it.
Some of the dishes you may find on the menu:
- Crunchy fried Cauliflower with Tartar Sauce, roasted Potato and Salad
- Beef Goulash served with Bread Dumplings
- Traditional Bavarian Party Dish - smoked Pork, roast Pork, golden-brown Duck, Sausage, red Cabbage, Sauerkraut, Potato Pancakes, Bread & Potato Dumplings
- Juicy roast Pork Knuckle served with pickled Cucumbers, Horseradish, Mustard and Bread
- Roast Pork with Cabbage and Bread Dumplings
- Golden roasted Doung duck based on an old traditional Czech Recipe served with red Cabbage, Sauerkraut, Bread & Potato Dumplings
- Prague mixed Plate served with roasted, steamed and fresh Vegetables (Beef, Veal, Pork Medallions and Chicken Breast)
- Stuffed Salmon Rolls with Spinach and Fetta Cheese served with roasted Vegetables, Mushrooms Sauce and Potato Gems
- Crepes Suzette Prague style with Ice Cream and Fruit
- Hot Raspberry on Vanilla Ice Cream
More Information
Prague Czech Beer Restaurant
42 Kellett Street, Kings Cross
Telephone: (02) 9368 0898
Licensed
All cards
Private Function area
Open every day
Entrees start at $7 and mains are from $14.
Prices correct as at 01/10/05